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Lindsay Storey-Card

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Lindsay Storey-Card reviewed David in Chicago’s Ginger Banana Bread Recipe. 12/21/2019
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Great recipe! I wanted a more gingerbread type feel so I substituted the brown sugar with molasses and added more ginger and some pecans for texture. Yum!
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Lindsay Storey-Card reviewed Jim’s Easy Crustless Quiche. 03/10/2019
Delicious quiche - these are amazing made in muffin tins and you can freeze them and just microwave for breakfast. I lightly cook onion, spinach, ham and mushroom for a really flavorful version. Cooking time is about 45 min if you like them golden on the top in muffin size cups.
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